FCS | 100 | Family Dynamics | Core: SB | (3 hours) |
| 01 | | | T | | T | | | | 3:00 PM | - | 4:15 PM | | ONL | ONL | | Meghan Burroughs | | |
| Synchronous online |
FCS | 102 | Profession of Dietetics | | (1 hour) |
Prerequisite: Nutrition and Dietetics major or consent of instructor. |
| 01 | | | | W | | | | | 1:00 PM | - | 1:50 PM | | ONL | ONL | | Jessica Nigg | | |
FCS | 171 | Sanitation, Health, and Safety | | (1 hour) |
| 01 | | | Tu | | | | | | 12:00 PM | - | 12:50 PM | | ONL | ONL | | David A Olds | | |
| Synchronous online |
FCS | 173 | Lodging Operations | | (3 hours) |
| 01 | | Canceled |
FCS | 202 | Food and Nutrition | Core: NS | (3 hours) |
| 01 | | Arr | | | ONL | ONL | | Rachel Vollmer | | |
| Asynchronous online |
| 02 | | Arr | | | ONL | ONL | | Rachel Vollmer | | |
| Asynchronous online |
| 03 | | | T | | T | | | | 10:30 AM | - | 11:45 AM | | ONL | ONL | | Amanda Newell | | |
| Synchronous online |
| 04 | *R* | Arr | | | ONL | ONL | | Diana Nichols | | |
| Asynchronous online |
| 05 | *R* | Arr | | | ONL | ONL | | Diana Nichols | | |
| Asynchronous online |
FCS | 203 | School Health Promotion | | (3 hours) |
| 01 | | | T | | T | | | | 10:30 AM | - | 11:45 AM | | ONL | ONL | | Meghan Burroughs | | |
| Synchronous online |
FCS | 220 | Consumer Issues in Health Care | | (3 hours) |
Prerequisite: HS 110 or FCS major, and sophomore standing; or instructor consent. |
| 01 | | Arr | | | ONL | ONL | | Jessica Nigg | | |
| Asynchronous online |
| 02 | | Arr | | | ONL | ONL | | Jessica Nigg | | |
| Asynchronous online |
FCS | 221 | Introduction to Community and Public Health | | (3 hours) |
| 01 | | M | | W | | | | | 3:00 PM | - | 4:15 PM | | ONL | ONL | | Meghan Burroughs | | |
| Synchronous online |
FCS | 237 | Sustainability in Retail | Core: GS | (3 hours) |
| 01 | | M | | W | | | | | 1:00 PM | - | 2:15 PM | | ONL | ONL | | Carmen Keist | | |
| Synchronous online |
FCS | 270 | Special Event Planning | | (3 hours) |
| 01 | | | T | | T | | | | 9:00 AM | - | 10:15 AM | | ONL | ONL | | Sara O'Shea | | |
| Synchronous Online |
FCS | 300 | Consumer Issues in America | GenEd: SF Core: SB | (3 hours) |
| 01 | | Arr | | | ONL | ONL | | Carmen Keist | | |
| Asynchronous online |
FCS | 311 | Evaluation and Research Methods | | (3 hours) |
Prerequisite: FCS 310 and MTH 111; or consent of instructor |
| 01 | | | Tu | | | | | | 4:30 PM | - | 7:00 PM | | ONL | ONL | | Teresa J Drake | Core: EL | |
| Synchronous online |
FCS | 334 | Visual Merchandising | | (3 hours) |
Prerequisite: FCS 131 or consent of instructor |
| 01 | | M | | W | | | | | 3:00 PM | - | 4:15 PM | | ONL | ONL | | Carmen Keist | | |
| Synchronous online |
FCS | 336 | History of Fashion | | (3 hours) |
| 01 | | M | | W | | | | | 9:00 AM | - | 10:15 AM | | ONL | ONL | | Carmen Keist | | |
| Synchronous online |
FCS | 372 | Hospitality Law | | (3 hours) |
Prerequisite: FCS 272 and MTG 315. |
| 01 | | M | | | | | | | 4:30 PM | - | 7:00 PM | | ONL | ONL | | David A Olds | Core: WI | |
| Synchronous online |
FCS | 402 | Problems in Family and Consumer Sciences | | (1 to 3 hours) |
Prerequisite: consent of department chair. |
| 01 | *R* | Arr | | | ONL | ONL | | Jessica Nigg | | |
FCS | 403 | Supervised Research | | (1 to 3 hours) |
Prerequisite: FCS major, junior standing, and consent of department chair. |
| 01 | *R* | Arr | | | ONL | ONL | | Staff | | |
FCS | 408 | Management in Food Service | | (4 hours) |
Prerequisite: FCS 405 |
Course Fee: $9 |
| 01 | | | | | Th | | | | 4:30 PM | - | 7:00 PM | | ONL | ONL | | David A Olds | | |
| Synchronous online AND ARRANGED LAB |
FCS | 410 | Advanced Nutrition | | (3 hours) |
Prerequisite: BIO 232; CHM 116 or CHM 162; Grade of B or better in FCS 202 or FCS 303 |
| 01 | | | T | | T | | | | 9:00 AM | - | 10:15 AM | | ONL | ONL | | Rachel Vollmer | | |
| Synchronous online |
FCS | 412 | Medical Nutrition Therapy II | | (3 hours) |
Prerequisite: Grade of C or better in FCS 411 |
Dietetics majors only. |
| 01 | | | T | | T | | | | 9:00 AM | - | 10:15 AM | | BR | 026 | | Jessica Nigg | | |
FCS | 421 | Public Health Education Seminar | | (1 hour) |
Prerequisite: Senior standing and Public Health Education major; or instructor consent |
| 01 | | | | W | | | | | 2:00 PM | - | 2:50 PM | | ONL | ONL | | Teresa J Drake | | |
| Synchronous online |
FCS | 442 | Foundations of FCS | | (3 hours) |
Prerequisite: FCS major and junior standing; or consent of instructor |
| 01 | | | T | | T | | | | 3:00 PM | - | 4:15 PM | | ONL | ONL | | Rachel Vollmer | | |
| Synchronous online |
FCS | 464 | Leadership in Public Health Education | | (3 hours) |
Prerequisite: FCS 462 or consent of instructor |
| 01 | | | | W | | | | | 4:30 PM | - | 7:00 PM | | ONL | ONL | | Meghan Burroughs | | |
| Synchronous online |
FCS | 476 | Hospitality Seminar II | | (1 hour) |
Prerequisite: Senior standing in HLP. |
| 01 | | | | W | | | | | 1:00 PM | - | 1:50 PM | | ONL | ONL | | David A Olds | | |
| Synchronous online |
FCS | 514 | Food Security and Food Systems | | (3 hours) |
Prerequisite: FCS 202 or 303; dietetics major or consent of instructor |
| 01 | *R* | | | W | | | | | 4:30 PM | - | 7:00 PM | | ONL | ONL | | Teresa J Drake | | |
| Synchronous online |
FCS | 609 | Advanced Medical Nutrition Therapy | | (3 hours) |
Prerequisite: Enrollment in the DI-MS program or consent of program director |
Course is for Dietetics Masters students only. |
| 01 | | | | W | | | | | 9:00 AM | - | 11:30 AM | | BR | 032 | | Amanda Newell | | |
FCS | 698 | Supervised Practice | | (0 to 16 hours) |
Prerequisite: Enrollment in the DI-MS program |
| 01 | | Arr | | | ONL | ONL | | Amanda Newell | | |
FCS | 699 | Thesis Research | | (0 to 6 hours) |
Prerequisite: Enrollment in the DI-MS program or consent of program director; FCS 641 |
| 01 | | Arr | | | ONL | ONL | | Staff | | |
|