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Schedule of Classes

 

Spring Semester 2021

 

Entrepreneurship
Tanya Marcum • BECC 3128 • 309-677-2272
ENT281The Entrepreneurial Career (1 hour)
The class starts at the beginning of the first full week of the spring semester and continues for 5 weeks.
 01 W6:00 PM -8:50 PM BEC3170 Eden Blair  
 Class meets February 1 through March 5;  Last day to add: February 1
 Last day to drop without "W" on transcript: February 8;  Last day to drop with "W" on transcript: February 24
ENT382Entrepreneurship Startups (3 hours)
Prerequisite: ATG 157; 42 credit hours and a declared entrepreneurship first major or junior standing for other majors.
 01 MW2:00 PM -3:15 PM BEC3170 Eden Blair  
ENT386Social Entrepreneurship (3 hours)
Prerequisite: Junior Standing
 01 MW12:35 PM -1:50 PM BEC3170 Eden Blair  
ENT387Family Business (3 hours)
Prerequisite: 56 hours
 01 MW3:30 PM -4:45 PM ONLONL William McDowell Online Course
 Synchronous online
ENT660Additional Readings in Entrepreneurship (1 to 6 hours)
Prerequisite: Advancement to candidacy; consent of instructor and director of graduate programs.
 01 *R* Arr     Eden Blair  
 "Sustainable Eship"
ENT689Topics in Entrepreneurship (1 to 6 hours)
Prerequisite: Stated in current Schedule of Classes.
 01 *R* Arr     Eden Blair  
 "Env Issues in Eship"
 
This course is designed to give students a feel for an entrepreneurial career. The course will consist of entrepreneurs and investors as guest speakers, case studies, and opportunity recognition theory and activities. By the end of the course, students should have an understanding of the benefits and risks of being an entrepreneur and how entrepreneurs recognize opportunities
Activities involved in starting, financing, growing, and harvesting a new business venture. Entrepreneurs and their behavior, analysis of opportunities, obtaining capital, and venture strategies.
This course is designed to give students some of the tools and knowledge necessary for understanding, launching and managing a social venture (not for profit or for profit). Social entrepreneurship combines the passion of a social mission with the techniques of the discipline of business. The social entrepreneur applies practical solutions to societal problems. The result may be a new product, new service, or new approach to a social problem.
Family-controlled businesses are characterized by challenges that threaten their continuity and distinct core competencies that can result in unique competitive advantages. The course will explore and analyze family business continuity challenges and best management, family, and governance practices for leading family-owned businesses. Since the focus is on pragmatic, action-oriented, management, governance, and family/business leadership skills, the course will be taught primarily through live and written cases, discussions, lectures, and a study/consultation experience with a family business.
Individual readings for qualified students, under the guidance of a member of the faculty. 1-3 hours, may be repeated up to 6 hours under different titles/topics.
Conceptual treatment of topics important to entrepreneurship. Topics stated in current Schedule of Classes. 1-3 hours, may be repeated up to 6 hours under different titles/topics.
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