Schedule of Classes

Personal finance, consumer credit, durable and non-durable goods and services, and consumer protection in the marketplace.

Accreditation standards require that students enrolled in dietetic internship programs receive at least 1200 hours of supervised practice. Students will work directly with approved preceptors in clinical, community, food service, and wellness settings. The dietetic internship director will be responsible for aligning appropriate accreditation competencies to the supervised practice experiences. Satisfactory/Unsatisfactory.

Design and conduct a nutrition/wellness themed-research project. May be repeated for a maximum of six semester hours.