|
Schedule of Classes |
|
May I Interim 2021 |
| Family & Consumer Sciences | ||
| Teresa J Drake • Westlake Hall 248 • 309-677-3226 |
| FCS | 202 | Food and Nutrition | Core: NS | (3 hours) | ||||||||||||||||
| 01 | Arr | ONL | ONL | Rachel Vollmer |  | |||||||||||||||
| OC | - | Communication - Oral Communication |
| W1 | - | Communication - Writing 1 |
| W2 | - | Communication - Writing 2 |
| FA | - | Fine Arts |
| GS | - | Global Perspective - Global Systems |
| WC | - | Global Perspective - World Cultures |
| HU | - | Humanities |
| NS | - | Knowledge and Reasoning in the Natural Sciences |
| SB | - | Knowledge and Reasoning in the Social and Behavioral Sciences |
| MI | - | Multidisciplinary Integration |
| QR | - | Quantitative Reasoning |
| EL | - | Experiential Learning |
| IL | - | Integrative Learning |
| WI | - | Writing Intensive |