FCS | 100 | Family Dynamics | Core: SB | (3 hours) |
| 01 | | | T | | T | | | | 3:00 PM | - | 4:15 PM | | BR | 091 | | Meghan Burroughs | | |
FCS | 104 | Introductory Food Principles | | (4 hours) |
Course Fee: $15 |
Registration restricted to FCS majors only. MUST REGISTER FOR LECTURE AND ONE LAB |
| 01 | | Canceled |
| A | | Canceled |
| B | | Canceled |
| D | | Canceled |
FCS | 120 | Foundations in Public Health Education | | (1 hour) |
Prerequisite: Public Health Education major or instructor consent |
| 01 | | | | | Th | | | | 12:00 PM | - | 12:50 PM | | WES | 326 | | Teresa J Drake | | |
FCS | 131 | The Fashion Industry | | (3 hours) |
| 01 | | | T | | T | | | | 9:00 AM | - | 10:15 AM | | BR | 032 | | Carmen Keist | | |
FCS | 170 | Introduction to the Hospitality Industry | | (3 hours) |
| 01 | | | Tu | | | | | | 4:30 PM | - | 7:00 PM | | WES | 026A | | Diana Anderson | | |
FCS | 203 | School Health Promotion | | (3 hours) |
| 01 | | Canceled |
FCS | 220 | Consumer Issues in Health Care | | (3 hours) |
Prerequisite: HS 110 or FCS major, and sophomore standing; or instructor consent. |
| 01 | | Arr | | | | | | Teresa J Drake | | |
FCS | 235 | Apparel Product Development and Analysis | | (3 hours) |
Prerequisite: FCS 133; FCS 233 or concurrent enrollment |
| 01 | | Canceled |
FCS | 270 | Special Event Planning | | (3 hours) |
| 01 | | | | W | | | | | 3:00 PM | - | 5:30 PM | | O H | 149 | | Sara O'Shea | | |
FCS | 301 | Nutrition Today | GenEd: TS | (3 hours) |
Prerequisite: junior/senior standing; one college-level science course. Not open to students who have taken FCS 303. |
Sections 01 & 02 restricted to FCS & NUR majors first; other students allowed in if seats are available. |
| 01 | | | | | Th | | | | 6:30 PM | - | 9:00 PM | | BR | 032 | | Meghann Schwartz | | |
| 02 | | Arr | | | | | | Diana Nichols | | |
| 03 | | Arr | | | | | | Diana Nichols | | |
FCS | 303 | Nutrition | | (3 hours) |
Prerequisite: CHM 162 or equivalent; BIO 230 and 232 |
| 01 | | | T | | T | | | | 3:00 PM | - | 4:15 PM | | BR | 050 | | Amanda Newell | | |
FCS | 308 | Nutriton Counseling | | (2 hours) |
Prerequisite: College level nutrition course;FCS major. |
| 01 | | Canceled |
FCS | 309 | Investigation of Food Topics | | (3 hours) |
Prerequisite: FCS 104. |
Course Fee: $15 |
| 01 | | | | W | | | | | 10:00 AM | - | 11:40 AM | | BR | 032 | | Jessica Nigg | Core: WI | |
| A | | M | | | | | | | 10:00 AM | - | 12:00 PM | | BR | 065 | | Jessica Nigg | | |
| B | *R* | M | | | | | | | 2:00 PM | - | 4:00 PM | | BR | 065 | | Jessica Nigg | | |
FCS | 310 | Community Program Planning | | (3 hours) |
Prerequisite: Junior standing and FCS major; or instructor consent |
| 01 | *R* | | Tu | | | | | | 4:30 PM | - | 7:00 PM | | WES | 014 | | Teresa J Drake | Core: WI | |
FCS | 320 | Public Health Intervention Strategies | | (3 hours) |
Prerequisite: FCS 120 and FCS 203; or instructor consent |
| 01 | | | T | | T | | | | 10:30 AM | - | 11:45 AM | | WES | 326 | | Teresa J Drake | | |
FCS | 335 | Survey of Fashion Designers | | (3 hours) |
Prerequisite: Junior standing or consent of instructor |
| 01 | | | T | | T | | | | 3:00 PM | - | 4:15 PM | | WES | 326 | | Carmen Keist | | |
FCS | 341 | Human Development Through the Lifespan | | (3 hours) |
| 01 | | | | W | | | | | 5:00 PM | - | 7:30 PM | | BR | 032 | | Lisa Roeder | | |
FCS | 346 | FCS Resource Management | | (3 hours) |
Prerequisite: FCS 100 and FCS major; or consent of instructor. |
| 01 | | Canceled |
FCS | 370 | Hospitality Management Accounting | | (3 hours) |
Prerequisite: ATG 101 or ATG 157 |
| 01 | | M | | W | | | | | 3:00 PM | - | 4:15 PM | | WES | 326 | | Kara Wolfe | | |
FCS | 375 | Hospitality Practicum I | | (3 hours) |
Prerequisite: FCS 170 and FCS 272. |
| 01 | | | | W | | | | | 2:00 PM | - | 2:50 PM | | WES | 326 | | Kara Wolfe | | |
FCS | 376 | Hospitality Seminar I | | (1 hour) |
Prerequisite: Junior standing in HLP. |
| 01 | | M | | | | | | | 2:00 PM | - | 2:50 PM | | WES | 326 | | David A Olds | | |
FCS | 400 | Senior Seminar in Family and Consumer Sciences | | (1 hour) |
Prerequisite: senior standing; family and consumer sciences major. |
| 01 | | Canceled |
FCS | 401 | Readings in Family and Consumer Sciences | | (1 to 3 hours) |
Prerequisite: consent of department chair. |
| 06 | *R* | Arr | | | | | | Kara Wolfe | | |
| 07 | *R* | Arr | | | | | | Teresa J Drake | | |
| 08 | *R* | Arr | | | | | | David A Olds | | |
| 09 | *R* | Arr | | | | | | Amanda Newell | | |
| 10 | *R* | Arr | | | | | | Rachel Vollmer | | |
FCS | 402 | Problems in Family and Consumer Sciences | | (1 to 3 hours) |
Prerequisite: consent of department chair. |
| 05 | *R* | Arr | | | | | | Staff | | |
| 06 | *R* | Arr | | | | | | Amanda Newell | | |
| 07 | *R* | Arr | | | | | | Kara Wolfe | | |
FCS | 403 | Supervised Research | | (1 to 3 hours) |
Prerequisite: FCS major, junior standing, and consent of department chair. |
| 01 | | Arr | | | | | | Kara Wolfe | | |
| 02 | | Arr | | | | | | David A Olds | | |
| 03 | | Arr | | | | | | Teresa J Drake | | |
| 04 | | Arr | | | | | | Rachel Vollmer | | |
| 05 | | Arr | | | | | | Carmen Keist | | |
| 06 | | Arr | | | | | | Amanda Newell | | |
FCS | 405 | Food Service Systems | | (4 hours) |
Prerequisite: FCS 103 or 104; FCS 171 or ANSI-CFP accredited Food Protection Manager Certification |
Course Fee: $9 |
AND ARRANGED LAB. |
| 01 | | | | | Th | | | | 4:30 PM | - | 7:00 PM | | BR | 261 | | David A Olds | | |
FCS | 407 | Nutrition Assessment | | (3 hours) |
Prerequisite: FCS 303, BIO 230, BIO 232, FCS 410. |
Corequisite: FCS 411. |
Course Fee: $25 |
| 01 | | Canceled |
| Lab | A | | Canceled |
| 02 | | | | W | | | | | 9:00 AM | - | 11:30 AM | | BR | 025 | | Rachel Vollmer | | |
FCS | 411 | Medical Nutrition Therapy I | | (3 hours) |
Prerequisite: Grade of C or better in FCS 410. |
| 01 | | | T | | T | | | | 9:00 AM | - | 10:15 AM | | BR | 026 | | Jessica Nigg | | |
FCS | 420 | Public Health Policy | | (2 hours) |
Prerequisite: FCS 220 and 320; or instructor consent |
| 01 | | | | W | | | | | 3:00 PM | - | 4:40 PM | | BR | 210 | | Meghan Burroughs | | |
FCS | 438 | Global Issues in Textiles and Apparel | | (3 hours) |
Prerequisite: Junior Standing |
| 01 | | Arr | | | | | | Carmen Keist | | |
FCS | 460 | Practicum in Family & Consumer Sciences | | (3 hours) |
Prerequisite: Family and consumer sciences major or consent of department chair. |
| 01 | | Canceled |
FCS | 461 | Practicum in Dietetics | | (3 hours) |
Prerequisite: Senior standing; FCSD major. |
| 01 | *R* | | | W | | | | | 1:00 PM | - | 1:50 PM | | BR | 026 | | Jessica Nigg | | |
FCS | 462 | Public Health Education Practicum I | | (3 hours) |
Prerequisite: Senior standing and public health education major; or consent of instructor |
| 01 | *R* | Arr | | | | | | Meghan Burroughs | | |
FCS | 470 | Special Topics in Hospitality Business | | (3 hours) |
Prerequisite: FCS 272, FCS 370 or concurrent enrollment. |
| 01 | | | Tu | | | | | | 4:30 PM | - | 7:00 PM | | WES | 310A | | David A Olds | | |
FCS | 475 | Hospitality Practicum II | | (3 hours) |
Prerequisite: Senior standing, FCS 375 or consent of department chair. |
| 01 | | | | W | | | | | 2:00 PM | - | 2:50 PM | | WES | 214A | | Kara Wolfe | | |
FCS | 507 | Nutrition Counseling and Assessment | | (3 hours) |
Prerequisite: B or better in FCS 202 or 303; dietetics major or consent of instructor |
| 01 | | | T | | T | | | | 10:30 AM | - | 12:30 PM | | WES | 310A | | Amanda Newell | | |
FCS | 585 | Topics in Family & Consumer Sciences | | (1 to 6 hours) |
Prerequisite: senior or graduate standing, and consent of instructor. |
| 05 | *R* | Arr | | | | | | Carmen Keist | | |
| 06 | *R* | Arr | | | | | | Amanda Newell | | |
| 07 | *R* | Arr | | | | | | Kara Wolfe | | |
FCS | 601 | Community Nutrition Intervention | | (3 hours) |
Prerequisite: Admission to the DI-MS program. |
| 01 | | | | | Th | | | | 3:00 PM | - | 5:30 PM | | BR | 026 | | Rachel Vollmer | | |
FCS | 603 | Advanced Nutrition Metabolism | | (3 hours) |
Prerequisite: Enrollment in the DI-MS program or consent of program director |
| 01 | | Canceled |
FCS | 604 | Seminar | | (1 hour) |
Prerequisite: Enrollment into DI-MS program or consent of program director |
| 01 | | Arr | | | | | | Amanda Newell | | |
FCS | 608 | Nutrition Counseling | | (2 hours) |
Prerequisite: Enrollment in DI-MS program or consent of program director |
| 01 | | Canceled |
FCS | 641 | Research Methods in Nutrition Wellness | | (3 hours) |
Prerequisite: Enrollment in the DI-MS program or consent of program director. |
This course is reserved for EHS FCS DI/MS majors only. |
| 01 | | | Tu | | | | | | 3:00 PM | - | 5:30 PM | | BR | 046 | | Rachel Vollmer | | |
FCS | 688 | Research in Dietetics | | (0 to 1 hour) |
Prerequisite: FCS 640 |
| 02 | | Canceled |
| Open to Dietetic Interns only |
| 03 | | Canceled |
| Open to Dietetic Interns only |
| 04 | | Canceled |
| Open to Dietetic Interns only |
FCS | 698 | Supervised Practice | | (0 to 16 hours) |
Prerequisite: Enrollment in the DI-MS program |
| 01 | | Arr | | | | | | Amanda Newell | | |
FCS | 699 | Thesis Research | | (0 to 6 hours) |
Prerequisite: Enrollment in the DI-MS program or consent of program director; FCS 641 |
| 01 | | Arr | | | | | | Amanda Newell | | |
| 02 | | Arr | | | | | | Rachel Vollmer | | |
| 04 | | Arr | | | | | | Carmen Keist | | |
| 06 | | Arr | | | | | | David A Olds | | |
| 07 | | Arr | | | | | | Kara Wolfe | | |
| 08 | | Arr | | | | | | Teresa J Drake | | |
|