Bradley Logo Schedule of Classes  
Summer Session II 2017  

Family & Consumer Sciences
Chang-Ok Choi • Bradley Hall 17 • 677-2433
FCS100Family DynamicsCore: SB(3 hours)Seats
 01 Arr     Magdalena Sas Online Course22
FCS300Consumer Issues in AmericaGenEd: SF   Core: SB(3 hours)Seats
 01 Arr     Jessica Nigg Online Course4
FCS698Supervised Practice (1 to 16 hours)Seats
Prerequisite: Enrollment in the DI-MS program
 01 Arr     Amanda Newell  0
FCS699Thesis Research (1 to 6 hours)Seats
Prerequisite: Enrollment in the DI-MS program or consent of program director; FCS 642; FCS 646
 01 Arr     Amanda Newell  8
 02 Arr     Rachel Vollmer  1
 03 Arr     Magdalena Sas  3
 04 Arr     Jeannette Davidson  2
 05 Arr     Chang-Ok Choi  3
 06 Arr     David A Olds  3
 07 Arr     Kara Wolfe  2
 08 Arr     Teresa J Drake  2
Examine relationships within family systems across the life span, and their reciprocal relationship with cultural and societal dynamics. Strengthen skills necessary for healthy relationships, including problem solving, communication, conflict resolution, decision-making, time- and stress management. Explore and integrate research and theories in family studies.
Personal finance, consumer credit, durable and non-durable goods and services, and consumer protection in the marketplace.
Accreditation standards require that students enrolled in dietetic internship programs receive at least 1200 hours of supervised practice. Students will work directly with approved preceptors in clinical, community, food service, and wellness settings. The dietetic internship director will be responsible for aligning appropriate accreditation competencies to the supervised practice experiences.
Design and conduct a nutrition/wellness themed-research project. May be repeated for a maximum of six semester hours.
This course meets a General Education requirement.
C1 - English Composition
C2 - English Composition
SP - Speech
MA - Mathematics
WC - Western Civilization
NW - Non-Western Civilization
FA - Fine Arts
HL - Human Values - Literary
HP - Human Values - Philosophical
CD - Cultural Diversity
SF - Social Forces
FS - Fundamental Concepts in Science
TS - Science & Technology in the Contemporary World
This course meets a Core Curriculum requirement.
OC - Communication - Oral Communication
W1 - Communication - Writing 1
W2 - Communication - Writing 2
FA - Fine Arts
GS - Global Perspective - Global Systems
WC - Global Perspective - World Cultures
HU - Humanities
NS - Knowledge and Reasoning in the Natural Sciences
SB - Knowledge and Reasoning in the Social and Behavioral Sciences
MI - Multidisciplinary Integration
QR - Quantitative Reasoning
This section meets a Core Curriculum requirement.
IL - Integrative Learning
WI - Writing Intensive
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