FCS | 104 | Introductory Food Principles | | (4 hours) |
Course Fee: $15 |
Registration restricted to FCS majors only. MUST REGISTER FOR LECTURE AND ONE LAB |
| 01 | | M | | W | | F | | | 9:00 AM | - | 9:50 AM | | BR | 139 | | Jessica Nigg | | |
| A | | M | | | | | | | 10:00 AM | - | 12:00 PM | | BR | 065 | | Jessica Nigg | | |
| B | | M | | | | | | | 2:00 PM | - | 4:00 PM | | BR | 065 | | Jessica Nigg | | |
| C | | | | W | | | | | 10:00 AM | - | 12:00 PM | | BR | 065 | | Jessica Nigg | | |
| D | | M | | | | | | | 5:00 PM | - | 7:00 PM | | BR | 065 | | Jessica Nigg | | |
FCS | 131 | The Fashion Industry | | (3 hours) |
| 01 | | M | | W | | F | | | 9:00 AM | - | 9:50 AM | | BR | 032 | | Viraj Joshi | | |
| Plus field trips on 10/5, 10/26 & 11/09, 6:00- 8:30 p.m. |
FCS | 140 | Introduction to Family and Consumer Sciences | | (2 hours) |
Prerequisite: FCS Major |
| 01 | | | T | | T | | | | 11:00 AM | - | 11:50 AM | | JOB | 341 | | Magdalena Sas | | |
FCS | 170 | Hospitality Leadership I | | (3 hours) |
| 01 | | | T | | T | | | | 3:00 PM | - | 4:15 PM | | WES | 016 | | Kara Wolfe | | |
FCS | 203 | School Health Promotion | | (3 hours) |
| 01 | | | T | | T | | | | 10:30 AM | - | 11:45 AM | | BR | 032 | | Teresa J Drake | | |
FCS | 233 | Consumer Textiles | | (3 hours) |
| 01 | | M | | W | | | | | 10:00 AM | - | 10:50 AM | | BR | 032 | | Chang-Ok Choi | | |
| Lab | A | | | | W | | | | | 11:00 AM | - | 12:50 PM | | BR | 022 | | Chang-Ok Choi | | |
FCS | 235 | Apparel Product Development and Analysis | | (3 hours) |
Prerequisite: FCS 133, FCS 233. |
| 01 | | | T | | T | | | | 10:30 AM | - | 11:45 AM | | BR | 065 | | Kendra Brandes | | |
FCS | 270 | Special Event Planning | | (3 hours) |
| 01 | | | T | | T | | | | 9:00 AM | - | 10:15 AM | | WES | 110A | | Sara O'Shea | | |
| 02 | | | T | | T | | | | 10:30 AM | - | 11:45 AM | | WES | 016 | | Sara O'Shea | | |
FCS | 301 | Nutrition Today | GenEd: TS | (3 hours) |
Prerequisite: junior/senior standing; one college-level science course. Not open to students who have taken FCS 303. |
Sections 01 & 02 restricted to FCS & NUR majors first; other students allowed in if seats are available. |
| 01 | | | | | Th | | | | 6:30 PM | - | 9:00 PM | | BR | 032 | | Meghann Schwartz | | |
| 02 | | Arr | | | | | | Amy Kelly | | |
| 03 | *R* | Arr | | | | | | Amy Kelly | | |
FCS | 303 | Nutrition | | (3 hours) |
Prerequisite: CHM 150 and CHM 160 or equivalent; BIO 230 |
| 01 | | | Tu | | | | | | 3:00 PM | - | 5:30 PM | | BR | 032 | | Diana Nichols | | |
FCS | 306 | Community Nutrition | | (3 hours) |
Prerequisite: FCS 104; college-level nutrition course |
| 01 | | | | W | | | | | 3:00 PM | - | 5:30 PM | | BR | 032 | | Susan Waltrip | | |
FCS | 310 | Community Program Planning | | (3 hours) |
Prerequisite: FCS 201 or consent of instructor |
| 01 | | | T | | T | | | | 3:00 PM | - | 4:15 PM | | BR | 142 | | Teresa J Drake | | |
FCS | 335 | Survey of Fashion Designers | | (3 hours) |
Prerequisite: Junior standing or consent of instructor |
| 01 | | | T | | T | | | | 1:00 PM | - | 2:15 PM | | WES | 316A | | Viraj Joshi | | |
FCS | 341 | Human Development Through the Lifespan | | (3 hours) |
| 01 | | | T | | T | | | | 1:30 PM | - | 2:45 PM | | BR | 032 | | Larry Irion | | |
FCS | 357 | Housing and Interior Design Concepts | | (3 hours) |
| 01 | | Canceled |
FCS | 370 | Hospitality Management Accounting | | (3 hours) |
Prerequisite: Basic accounting and FCS 172 |
| 01 | | M | | W | | | | | 3:00 PM | - | 4:15 PM | | WES | 026A | | Kara Wolfe | | |
FCS | 375 | Hospitality Practicum I | | (3 hours) |
Prerequisite: FCS 171 and FCS 272. |
| 01 | | | | W | | | | | 2:00 PM | - | 2:50 PM | | WES | 026A | | Kara Wolfe | | |
FCS | 376 | Hospitality Seminar I | | (1 hour) |
Prerequisite: Junior standing in HLP. |
| 01 | | M | | | | | | | 2:00 PM | - | 2:50 PM | | WES | 010A | | David A Olds | | |
FCS | 400 | Senior Seminar in Family and Consumer Sciences | | (1 hour) |
Prerequisite: senior standing; family and consumer sciences major. |
| 01 | | | | W | | | | | 12:00 PM | - | 12:50 PM | | BR | 091 | | Magdalena Sas | | |
| 02 | *R* | | | W | | | | | 12:00 PM | - | 12:50 PM | | BR | 026 | | Jeannette Davidson | | |
FCS | 401 | Readings in Family and Consumer Sciences | | (1 to 3 hours) |
Prerequisite: consent of department chair. |
Registration in section 01 is for 3 credit hours |
| 01 | *R* | Arr | | | | | | Magdalena Sas | | |
| 02 | *R* | Arr | | | | | | Chang-Ok Choi | | |
| 03 | *R* | Arr | | | | | | Jeannette Davidson | | |
| 04 | *R* | Arr | | | | | | Jessica Nigg | | |
| 05 | *R* | Arr | | | | | | Kendra Brandes | | |
| 06 | *R* | Arr | | | | | | Kara Wolfe | | |
| 07 | *R* | Arr | | | | | | Teresa J Drake | | |
| 08 | *R* | Arr | | | | | | David A Olds | | |
| Registration in section 08 is for 3 credit hours |
| 09 | *R* | Arr | | | | | | Amanda Newell | | |
| Registration in section 09 is for 3 credit hours |
FCS | 402 | Problems in Family and Consumer Sciences | | (1 to 3 hours) |
Prerequisite: consent of department chair. |
| 01 | *R* | Arr | | | | | | Magdalena Sas | | |
| 02 | *R* | Arr | | | | | | Chang-Ok Choi | | |
| 03 | *R* | Arr | | | | | | Jeannette Davidson | | |
| 04 | *R* | Arr | | | | | | David A Olds | | |
| 05 | *R* | Arr | | | | | | Kendra Brandes | | |
| 06 | *R* | Arr | | | | | | Amanda Newell | | |
| 07 | *R* | Arr | | | | | | Kara Wolfe | | |
FCS | 405 | Food Service Systems | | (4 hours) |
Prerequisite: FCS 104, Illinois Food Service Sanitation Manager's Certification or ServSafe or FCS 171, BIO 202 |
Course Fee: $9 |
And arranged lab. |
| 01 | | | | | Th | | | | 4:30 PM | - | 7:00 PM | | WES | 016 | | David A Olds | | |
FCS | 407 | Nutrition Assessment | | (3 hours) |
Prerequisite: FCS 303; BIO 205, 230; FCS 410. |
Corequisite: FCS 411. |
Course Fee: $25 |
| 01 | *R* | | Tu | | | | | | 10:30 AM | - | 12:30 PM | | BR | 026 | | Diana Nichols | | |
| Lab | A | | Arr | | | | | | Diana Nichols | | |
| AND ARRANGED LAB |
FCS | 411 | Medical Nutrition Therapy I | | (4 hours) |
Prerequisite: Grade of B or better in FCS 410, BIO 230 and 232; concurrent enrollment in FCS 407. |
Corequisite: Concurrent enrollment in FCS 407 |
| 01 | *R* | | T | | T | | | | 9:00 AM | - | 10:15 AM | | BR | 026 | | Jessica Nigg | | |
| Lab | A | | | | | Th | | | | 10:30 AM | - | 12:30 PM | | BR | 026 | | Jessica Nigg | | |
FCS | 438 | Global Issues in Textiles and Apparel | | (3 hours) |
Prerequisite: ECO 100, FCS 130, FCS 233 |
| 01 | | Arr | | | | | | Chang-Ok Choi | | |
FCS | 440 | Family Relations | | (3 hours) |
| 01 | | | T | | T | | | | 9:00 AM | - | 10:15 AM | | BR | 139 | | Magdalena Sas | | |
FCS | 460 | Retail Merchandising Practicum | | (3 hours) |
Prerequisite: Family and consumer sciences major; consent of department chair. |
| 01 | | | | W | | | | | 11:00 AM | - | 11:50 AM | | WES | 326 | | Kendra Brandes | | |
FCS | 461 | Practicum in Foods, Nutrition, and Dietetics | | (3 hours) |
Prerequisite: Senior standing; foods, nutrition, and wellness or dietetics major; consent of department chair. |
| 01 | *R* | | | W | | | | | 1:00 PM | - | 1:50 PM | | BR | 026 | | Jessica Nigg | | |
FCS | 462 | Community Wellness Practicum I | | (3 hours) |
Prerequisite: Senior standing and community wellness major; or consent of instructor |
| 01 | *R* | Arr | | | | | | Teresa J Drake | | |
FCS | 470 | Special Topics in Hospitality Business | | (3 hours) |
Prerequisite: FCS 272 and FCS 370 |
| 01 | | | T | | T | | | | 10:30 AM | - | 11:45 AM | | WES | 014 | | David A Olds | | |
FCS | 475 | Hospitality Practicum II | | (3 hours) |
Prerequisite: Senior standing, FCS 375 or consent of department chair. |
| 01 | | | | W | | | | | 2:00 PM | - | 2:50 PM | | WES | 110A | | Kara Wolfe | | |
FCS | 585 | Topics in Family & Consumer Sciences | | (1 to 6 hours) |
Prerequisite: senior or graduate standing, and consent of instructor. |
| 01 | *R* | Arr | | | | | | Magdalena Sas | | |
| 02 | *R* | Arr | | | | | | Chang-Ok Choi | | |
| 03 | *R* | Arr | | | | | | Jeannette Davidson | | |
| Section 03 registraion is for 2 credit hours and is the Nutrition Clinic |
| 04 | *R* | Arr | | | | | | Jessica Nigg | | |
| 05 | *R* | Arr | | | | | | Kendra Brandes | | |
| 06 | *R* | Arr | | | | | | Amanda Newell | | |
| 07 | *R* | Arr | | | | | | Kara Wolfe | | |
| 08 | *R* | Arr | | | | | | Magdalena Sas | | |
FCS | 607 | Clinical Dietetics | | (3 hours) |
Prerequisite: admission to the Dietetics Internship Certificate program. |
| 01 | *R* | | Tu | | | | | | 6:00 PM | - | 8:30 PM | | BR | 032 | | Amanda Newell | | |
FCS | 688 | Research in Dietetics | | (0 to 1 hour) |
Prerequisite: FCS 640 |
| 01 | | Arr | | | | | | Magdalena Sas | | |
| Registration is for 1 credit hour and is open only to Dietetic Interns |
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